Category: Charcuterie, Meat

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Image for Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More

By: Elliott Moss

Price: $34.95

Publisher: USA, Voyageur Press: 2016

Seller ID: A1316

ISBN: 0760349703

Binding: Hardcover

Condition: New


Image for Jackie French's Chook Book Second Edition

Jackie French's Chook Book Second Edition

By: Jackie French

Price: $21.95

Publisher: Australia, Aird Books: 2012

Seller ID: 9780947214593

ISBN: 0947214593

Binding: Soft cover

Condition: New


Image for The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

By: Meredith Leigh

Price: $37.95

Publisher: USA, New Society Publishers: 2016

Seller ID: A1361

ISBN: 0865717923

Binding: Soft cover

Condition: New


Image for Charcuterie: The Craft of Salting, Smoking, and Curing - Revised and Updated

Charcuterie: The Craft of Salting, Smoking, and Curing - Revised and Updated

By: Michael Ruhlman and Brian Polcyn

Price: $49.95

Publisher: USA, Norton: 2013

Seller ID: A1319

ISBN: 0393240053

Binding: Hardcover

Condition: New


Image for Smoking, Curing and Drying: The Complete Guide to Meat and Fish

Smoking, Curing and Drying: The Complete Guide to Meat and Fish

By: Turan T. Turan

Price: $34.95

Publisher: UK, Apple Press: 2015

Seller ID: A1318

ISBN: 1845435613

Binding: Soft cover

Condition: New


Image for Smoking Meat: Perfect the Art of Cooking with Smoke

Smoking Meat: Perfect the Art of Cooking with Smoke

By: Will Fleischman

Price: $34.95

Publisher: UK, Dorling Kindersley: 2016

Seller ID: A1317

ISBN: 0241248280

Binding: Soft cover

Condition: New